1/4 cup olive oil divided

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1 large onion thinly diced

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3 bell peppers, any color cut into strips

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1/2 tsp. chili and lime seasoned salt to taste (you can also substitute a mixture of salt, cayenne pepper and dried lemon or lime zest)

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2 large boneless chicken breasts, or 4 chicken tenders (even better, use sliced up leftover chicken to make this an even easier meal)

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3/4 tsp. salt to taste, divided

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3/4 tsp. pepper to taste, divided

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4 slices sourdough bread

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1 large ripe, Fresh California Avocado seeded, peeled, sliced

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1 Tbsp. lemon juice divided (or more to taste)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.