Spicy Avocado Zoodles with Avocado Garlic Sauce

Serves: 6



2 ripe, Fresh California Avocados seeded, peeled and halved
4 bulbs of garlic preferably roasted
1 Tbsp. extra virgin olive oil
2 limes juiced (about ¼ Cup)
2 jalapenos medium, sliced (add more for extra heat/spice)
1/8 tsp. salt or to taste
1/8 tsp. pepper or to taste
2 Tbsp. water to thin sauce to taste


5 zucchini medium


1 cup cherry tomatoes sliced (use orange or yellow for color)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.