1 (15-oz.) can black beans, drained

---

1 (15.25-oz.) can kernel corn, drained

---

Spicy Slow Cooker Pulled Pork (see make-ahead recipe below)

---

20 flour tortillas

---

3 cups mixed blend cheese

---

As needed cooking spray

---

As needed Kosher salt, to taste

---

As needed Cool Avocado Cream Dipping Sauce (see make-ahead recipe below)

---

---

---

1 medium yellow onion, sliced

---

2 1/2 lb. pork tenderloin

---

1 (10-oz.) can diced tomatoes and green chiles with lime and cilantro, drained

---

3 Tbsp. chili powder

---

1/4 cup cumin

---

2 Tbsp. packed brown sugar

---

1 tsp. cayenne

---

1 Tbsp. garlic salt

---

6 oz. dark Mexican beer

---

---

---

1 ripe Fresh California Avocados, peeled and seeded

---

1/2 cup sour cream

---

1/4 cup cilantro

---

2 lime, juiced (about 3 Tbsp.)

---

1/2 jalapeno, seeded and with ribs removed

---

As needed Pinch of cumin

---

1/2 tsp. kosher salt

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.