1 cup frozen mango*

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1/4 ripe, Fresh California Avocado**, seeded, peeled and cut into quarters

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1 large orange, zested and peeled

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1 lime, juiced

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1/2 cup water, unsweetened almond milk, or coconut water

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1 pinch cayenne (optional)

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1 Tbsp. honey or coconut nectar (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.