4 large eggs

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6 cups chicken broth (I like Kitchen Basics Chicken Broth)

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4 cloves garlic, thinly sliced

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1 ripe Fresh California Avocado, seeded, peeled and cut in half

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12 oz. dried chuka soba noodles (or chow mein noodles), cooked according to package directions, then rinsed under cool water and drained thoroughly

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1 ripe Fresh California Avocados, seeded, peeled and cut into thin slices

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1 cup watercress leaves

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8 scallions, thinly sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.