3 California Avocados

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Juice from 1/2 lemon

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1/2 cup carrots, very finely diced

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1/4 cup red onion very finely diced

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1/4 jalapeño seeded and very finely diced (optional)

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1 clove of garlic, crushed

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3 slices cooked bacon chopped

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1/4 cup very finely chopped parsley

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2 oz. Irish cheddar, crumbled

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heavy pinch of salt

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heavy pinch of fresh ground black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.