Strawberry Avocado Pico de Gallo

Serves: 3


1 ripe Fresh California Avocado, halved, seeded, peeled and diced
1 cup diced strawberries
1/3 cup diced mango
1/2 jalapeno, seeded and minced
1/4 cup diced red onion
2 Tbsp. chopped fresh cilantro leaves
1 tsp. honey, or more to taste
1 lime, juiced
As needed Kosher salt, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit