1 ripe Fresh California Avocado, halved, seeded, peeled and diced

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1 cup diced strawberries

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1/3 cup diced mango

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1/2 jalapeno, seeded and minced

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1/4 cup diced red onion

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2 Tbsp. chopped fresh cilantro leaves

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1 tsp. honey, or more to taste

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1 lime, juiced

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As needed Kosher salt, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.