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6 Fresh California Avocados (7 oz. each)*

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12 oz. roasted chicken, diced

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5 1/2 oz. celery, diced

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2 1/2 oz. dried cranberries

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3 oz. Red bell pepper, diced

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1 oz. green onions, diced

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4 oz. mayonnaise

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.