Stuffed Mushroom Guac Poppers

Serves: 8


1/4 cup diced pancetta*
1 ripe, Fresh California Avocado, peeled, seeded and mashed in a small bowl
3 Tbsp. Extra virgin olive oil
2 large cloves garlic, thinly sliced
25 medium mushroom caps, cleaned
1/4 cup low-sodium beef or vegetable broth
2 tsp. fresh lemon juice
1/7 tsp. smoked hot paprika
1/2 tsp. crushed red pepper
2 Tbsp. dry (fino) sherry
As needed Sea salt, to taste
*Uncooked smoked bacon or veggie “bacon” may be substituted.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit