As needed Lemon Vinaigrette (recipe follows)

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As needed Sumac Couscous Salad (recipe follows)

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2 large (8 oz.) tomatoes, blanched, seeded, and julienned

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2 oz. watercress

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2 oz. lemon juice

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1/4 oz. garlic, minced

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1 oz. shallot, minced

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8 oz. olive oil

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As needed salt & pepper to taste

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6 1/2 oz. couscous

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16 oz. water

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1 oz. harissa

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1/4 oz. Italian parsley, minced

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1 oz. cilantro, minced

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As needed salt & pepper to taste

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13 oz. diced Fresh California Avocado*

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8 oz. fresh Dungeness crab meat

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1/4 oz. sumac

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2 oz. sweet peppers, diced

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1 tsp. Serrano chili

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.