2 Avocados

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1 cup Corn, cooked and removed from cob

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1 cup fresh blueberries

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1 jalapeno, diced fine

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1 small Mango, diced

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3 Green Onions, sliced

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1 Lime

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1 Lemon

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1 Tbsp. fresh cilantro chopped

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1 Tbsp. honey

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1/4 tsp. salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.