Sunny-Side Up Salad

Serves: 4


1 (6-oz.) bag fresh baby spinach
4 slices cooked bacon, crumbled
1/2 red onion, peeled and cut into thin half rings
1 ripe, Fresh California Avocado, peeled, seeded and chopped
2 Tbsp. oil
4 Eggs
As needed Salt and pepper, to taste

Vinaigrette Dressing

1/4 cup extra-light tasting olive oil
4 tsp. coconut vinegar or seasoned rice wine vinegar
1 tsp. sugar
As needed Salt, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit