1 (6-oz.) bag fresh baby spinach

---

4 slices cooked bacon, crumbled

---

1/2 red onion, peeled and cut into thin half rings

---

1 ripe, Fresh California Avocado, peeled, seeded and chopped

---

2 Tbsp. oil

---

4 Eggs

---

As needed Salt and pepper, to taste

---

---

---

1/4 cup extra-light tasting olive oil

---

4 tsp. coconut vinegar or seasoned rice wine vinegar

---

1 tsp. sugar

---

As needed Salt, to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.