For the dressing

---

1 large strawberry hulled

---

4 Tbsp. olive oil

---

3 Tbsp. apple cider vinegar

---

1/4 cup chopped onion

---

1/4 tsp. stevia (or erythritol - equivalent of 2 tsp. sugar)*

---

1/8 tsp. salt

---

---

---

8 cups (lightly packed) baby mixed greens

---

1 ripe, Fresh California Avocado seeded, peeled and diced

---

1/3 cup blue cheese crumbled

---

1 cup hulled and sliced strawberries (about 6 medium)

---

1 cup blackberries (sliced in half if they're large)

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.