2 Tbsp. soy sauce

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2 cloves garlic peeled and sliced

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1 Tbsp. cayenne

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2 Tbsp. cumin

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1 1/2 Tbsp. agave nectar

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1 Tbsp. olive oil

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1 large lemon juice only

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1 Tbsp. sea salt

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1 Tbsp. fresh ground pepper

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4 (4-oz.) Pacific halibut steaks

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2 ripe, Fresh California Avocados seeded and peeled

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2 cups finely shredded purple cabbage

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1 jalapeño stemmed, seeded and chopped

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2 limes juice only

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1/4 cup mayonnaise

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4 brioche burger buns

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.