1 lb. sweet potatoes scrubbed and sliced 1/4-in. thick

---

1 tsp. olive oil

---

1 ripe, Fresh California Avocado seeded, peeled and mashed

---

1/4 cup cherry tomatoes sliced

---

1 tsp. cilantro chopped

---

1/8 tsp. salt or to taste

---

1/8 tsp. pepper or to taste

---

2 fresh strawberries sliced

---

1/4 cup fresh blueberries

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.