4 large or 6 small California avocados

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2 T plain yogurt

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3 T sliced pepperoncini peppers + 1/4 c brine from the jar

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1/8 tsp. garlic powder

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1/8 tsp. coarsely ground black pepper

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1/4 tsp. sea salt

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1/3 cup sliced oil-pack sun-dried tomatoes

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1/2 cup goat cheese crumbles

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.