1/3 cup dried cranberries, roughly chopped

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4 ripe, Fresh California Avocados*, peeled and seeded

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1 Tbsp. freshly squeezed lemon lime juice

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1 Serrano chiles, stemmed, seeded and minced

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1/4 tsp. sea salt

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1 dash nutmeg

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1/3 cup French fried onions

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.