The California Avocado

Serves: 1


1 Fresh California Avocado
1 oz. cooked lobster meat
2 oz. cheese (your choice)
1/4 cup chopped cilantro
2 limes, juiced
2 cups all purpose flour
1/2 cup Heavy Cream
1/2 cup buttermilk

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit