1/2 white onion minced

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2 cloves garlic minced

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1/2 tsp. kosher salt plus more to taste

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3 ripe, Fresh California Avocados seeded, peeled and diced

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2 limes juiced

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1 jalapeño, stemmed, seeded and minced (if you want more heat, leave seeds in)

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1 tomato medium, minced

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1/3 cup fresh cilantro chopped

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1/8 tsp. freshly ground black pepper or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.