12 slices artisan whole wheat bread (½” thick slices)

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6 ripe, Fresh California Avocado, seeded, peeled and sliced

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24 figs halved

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6 oz. feta cheese crumbled (3/4 cup)

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3 cups arugula (3 oz.)

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1/2 cup olive oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.