24 slices multigrain or gluten-free bread

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3 cups hummus

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48 slices tomato ¼” thick

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48 slices cucumber 1/8” thick

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24 slices red bell pepper ¼ inch wide

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3/4 cup tahini dressing

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4 ripe, Fresh California Avocados, peeled, cut into thirds, seeded

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.