7 ripe, medium Fresh California Avocados

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1/4 cup cilantro chopped

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1/4 cup tomato chopped

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1/4 cup Red onion chopped

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2 Tbsp. lime juice

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1 tsp. cumin

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1 tsp. chile powder

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1 roasted poblano chile chopped

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1 Tbsp. garlic, minced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.