The “So Cal” Guacamole

Serves: 6


7 ripe, medium Fresh California Avocados
1/4 cup cilantro chopped
1/4 cup tomato chopped
1/4 cup Red onion chopped
2 Tbsp. lime juice
1 tsp. cumin
1 tsp. chile powder
1 roasted poblano chile chopped
1 Tbsp. garlic, minced

salt & pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit