Toasted Marshmallow-Chocolate Frozen Pops

Serves: 8

Ingredients

1 1/2 cups mini-marshmallows, divided
2 California Avocados, pitted and peeled
1/2 cup cocoa powder
1/2 cup water
1/2 cup ice
1 1/2 Tbsp. sugar

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.