California Avocado Salsa Verde

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1/2 ripe, Fresh California Avocados seeded and peeled

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2 Tbsp. fresh lemon juice

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1/3 cup cilantro

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1 shallot

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1 Tbsp. water

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1/8 tsp. sea salt or to taste

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Classic Tofu Scramble with California Avocado Salsa Verde

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2 Tbsp. avocado oil divided

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1 (16-oz.) package of firm organic tofu drained and patted dry

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3 Tbsp. nutritional yeast

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1/8 tsp. turmeric powder

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2 Tbsp. oat milk

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1/8 tsp. pepper or to taste

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1/4 tsp. sea salt or to taste, divided

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1 cup mushrooms thinly sliced

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1/8 tsp. rosemary

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1/4 ripe, Fresh California Avocados seeded, peeled

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California Avocado Salsa Verde (see make-ahead

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.