1 Tbsp. olive oil

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3/4 cup yellow onion diced

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2 cloves garlic minced

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3 baby Bella (cremini) mushrooms stems removed and sliced

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1 cup red bell pepper diced

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1/4 tsp. turmeric

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1/8 tsp. black pepper

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14 oz. organic tofu (1 package), extra firm*

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1 cup kale leaves chopped

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1/4 tsp. sea salt

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1 ripe, Fresh California Avocado peeled and seeded

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.