Tomato-Basil Avocado Tart

Serves: 4


1 (9-inch) refrigerated ready-to-unroll pie crust
4 oz. whipped reduced fat cream cheese
1 tsp. Skim milk
3 Tbsp. fresh basil, chopped
1 ripe, Fresh California avocado, peeled and sliced
5 red cherry tomatoes, cut in half
5 yellow cherry tomatoes, cut in half
1 tsp. Garlic and Herb seasoning

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit