4 ripe, Fresh California Avocados seeded and peeled

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1 lime juiced

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3 Tbsp. onion finely minced

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1 serrano chili thinly sliced (or seeded and diced for less heat)

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1 clove garlic finely minced

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2 Tbsp. cilantro finely chopped (optional)

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1/8 tsp. sea salt

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1/8 tsp. pepper

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1 tomato medium, ¼ inch dice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.