1 (100 g) pouch frozen acai berries

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1/2 ripe, Fresh California Avocado seeded and peeled

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1 cup fresh or frozen blueberries

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1/2 cup blackberries

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2 dates pitted

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1 cup coconut milk

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1 tsp. honey

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1 tsp. hemp seeds

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1/2 cup Greek yogurt divided

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1/4 cup pomegranate juice

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1 tsp. bee pollen optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.