1 banana ripe, peeled and diced

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1 mango medium, peeled, seeded and diced

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2 kiwi peeled and diced

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1 cup Greek yogurt vanilla, non-fat

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1/2 cup pineapple diced

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1/2 cup strawberry diced (optional)

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1 ripe, Fresh California Avocado seeded, peeled and diced

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1/4 cup coconut flakes toasted (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.