2 ripe, Fresh California Avocados quartered, seeded and peeled

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1 (10-oz.) bag frozen pineapple chunks

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1 medium frozen banana peeled

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1 medium lime juiced and zested

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1 sprig fresh parsley

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4 fresh mint leaves

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1 Tbsp. honey

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1/4 cup unsweetened almond milk, or milk of choice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.