3 cups arugula

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1/4 red onion, sliced

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1 mango, seeded and cut

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2 ripe, Fresh California Avocado, seeded, peeled and sliced

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1 jalapeno, slivered

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1/2 English cucumber, sliced on a bias

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2 Tbsp. fresh orange juice

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2 Tbsp. champagne vinegar

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1/3 cup olive oil

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.