3 oz. butter

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1 Tbsp. honey

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1 1/2 cups Graham cracker crumbs

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1 (14-oz. can) sweetened condensed milk

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8 oz. cream cheese

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2 ripe Fresh California Avocados, peeled and seeded

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1/4 cup lime juice

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1/4 tsp. vanilla

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1/8 tsp. sea salt

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1/2 cup coconut, toasted, as garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.