14 oz. fresh tuna, diced

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4 Tbsp. lime juice, divided

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4 ripe, Fresh California Avocados*

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1 cucumber, diced with peel

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1/2 cup seeded and diced tomatoes

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1/2 cup diced pineapple

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3 Tbsp. minced onion

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2 Tbsp. Tajín Habanero®

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As needed Salt and pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.