4 (6-inch) round sourdough or French bread loaves*

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2 large, ripe Fresh California Avocados

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1 Tbsp. lemon juice

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1 (5 to 10 oz.) bag mixed lettuces**

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3/4 lb. Smoked or roasted turkey or chicken, cut into strips

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1/2 cup Dried cherries or cranberries

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1/2 cup light honey Dijon dressing

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24 Prepared bread shells (6-inch)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.