1 small red onion

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4 Tbsp. fresh lime juice divided

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1 ripe, Fresh California Avocado seeded, peeled and cubed

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Cooking spray

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1 lb. lean ground turkey (85 - 93% lean)

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1 cup chicken stock

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2 Tbsp. fish sauce

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1 Tbsp. low-sodium soy sauce

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1/2 cup chopped, fresh herbs (cilantro, Thai basil or mint) or more to taste

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12 small to medium butter leaf lettuce leaves

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Sriracha sauce to taste (optional)

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1/2 cucumber cut into 8 thinly sliced or spiralized pieces

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1/2 medium red bell pepper stemmed, seeded and julienned or thinly sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.