12 slices thick deli turkey

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1 ripe, Fresh California Avocado seeded, peeled and mashed

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1 red bell pepper seeded and cut into strips

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1 cucumber seeded and cut into thin strips

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1 cup sprouts or greens of choice

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2 scallions thinly sliced

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1/2 cup pepperoncini rings

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.