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6 Tbsp. Japanese mayonnaise

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2 tsp. yuzu kosho

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2 tsp. yuzu extract

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1 1/2 tsp. sesame oil

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1 dash reduced sodium soy sauce

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4 cups arugula

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1 Tbsp. olive oil, plus more for drizzling

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1/2 tsp. lemon juice

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Kosher salt, to taste

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2 (6-inch) hoagie rolls

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Freshly cracked black pepper, to taste

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1/2 lb. oven roasted turkey breast, thinly sliced

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4 slices sharp white cheddar cheese

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1 large, ripe, Fresh California Avocado, peeled, seeded and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.