1 tsp. extra virgin oil

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4 cremini or Portobello mushrooms (2.5 to 3 inch) diced

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1 lb. extra lean (93/7) ground turkey

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1/8 tsp. sea salt or to taste

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1 tsp. garlic paste

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1 tsp. red chile paste

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1 ripe, Fresh California Avocado seeded, peeled and sliced

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6 cups mixed salad greens or baby arugula

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2 large or 4 small tomatoes diced

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1 cup shredded cheese (Mozzarella, Swiss or your choice)

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2 ripe, Fresh California Avocados seeded, peeled and sliced

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1/2 small red onion, peeled and thinly sliced optional

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Sriracha mayo or other burger condiments optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.