Turkey Mushroom Burger

Serves: 4


1 Tbsp. extra virgin olive oil, divided
1 sweet white or yellow onion, peeled and minced
4 (2.5-inch diameter) Portobello mushrooms, wiped clean and minced
1 Tbsp. Gourmet Garden™ red chile paste
1 tsp. Gourmet Garden™ chunky garlic paste
1/2 tsp. fresh cracked black pepper, plus additional to taste
12 oz. lean ground turkey breast
2 ripe, Fresh California Avocado, seeded, peeled and sliced
1 tsp. fresh lemon juice
4 multigrain or whole wheat hamburger buns, warmed
1 cup fresh arugula leaves
2 medium vine-ripened tomatoes, sliced
As needed Sea salt, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.