1 Tbsp. extra virgin olive oil, divided

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1 sweet white or yellow onion, peeled and minced

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4 (2.5-inch diameter) Portobello mushrooms, wiped clean and minced

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1 Tbsp. Gourmet Garden™ red chile paste

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1 tsp. Gourmet Garden™ chunky garlic paste

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1/2 tsp. fresh cracked black pepper, plus additional to taste

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12 oz. lean ground turkey breast

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2 ripe, Fresh California Avocado, seeded, peeled and sliced

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1 tsp. fresh lemon juice

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4 multigrain or whole wheat hamburger buns, warmed

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1 cup fresh arugula leaves

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2 medium vine-ripened tomatoes, sliced

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As needed Sea salt, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.