12 English muffins split and toasted

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4 Tbsp. butter

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3 lb. turkey breast roasted and sliced

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6 ripe, Fresh California Avocados peeled, pitted and sliced

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36 eggs poached

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Sautéed mushrooms (recipe follows)

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Hollandaise sauce (recipe follows)

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3 lb. white mushrooms, sliced

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2/5 cup olive oil

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7 egg yolks

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3 eggs

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2 Tbsp. fresh lemon juice

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3 tsp. Worcestershire sauce

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1/4 tsp. hot sauce

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1/2 cup water, boiling

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1 1/2 cups butter, melted

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.