4 large baking potatoes baked

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3 California Avocados peeled

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1 (8-ounce) container sour cream

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1/4 cup butter cut into pieces

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3/4 cup shredded farmer's cheese

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1/2 tsp. salt

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1/2 tsp. pepper

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3 Tbsp. chopped fresh or frozen chives

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1 cup shredded Cheddar cheese

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.