Twice Baked Potatoes with California Avocado

Serves: 4


4 large baking potatoes baked
3 California Avocados peeled
1 (8-ounce) container sour cream
1/4 cup butter cut into pieces
3/4 cup shredded farmer's cheese
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. chopped fresh or frozen chives
1 cup shredded Cheddar cheese

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit