1/2 cup pureed Fresh California Avocado

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3/4 cup granulated sugar

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2 large eggs

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2 tsp. vanilla

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1 1/2 cups all-purpose flour

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1/2 tsp. salt

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1 1/2 tsp. baking powder

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1/2 cup low fat buttermilk

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Easy Cream Cheese Frosting (see recipe below)

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Green sprinkles or other cake decorations, optional

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4 oz. cream cheese softened

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1 Tbsp. low fat milk or buttermilk or more as needed

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1 cup powdered sugar

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.