12 vegan burger patties, cooked to order

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12 vegan potato buns, toasted if desired

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6 cups Fresh California Avocado Guacamole (42 oz.) (recipe follows)

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6 oz. vegan bacon bits, hickory style

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9 oz. butter lettuce

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10 oz. white onion, thinly sliced

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12 oz. vegan mayonnaise

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6 Fresh California Avocados, peeled, pitted

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3 Tbsp. lime juice

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1 1/2 cups Roma tomatoes, seeded and finely chopped

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2 1/4 cups red onion, finely chopped

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3/4 cup cilantro, finely chopped

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As needed Salt and black pepper, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.