1 1/2 ripe, Fresh California Avocado peeled, seeded and mashed

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1 clove garlic minced

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2 green onions chopped

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1/4 tsp. salt

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1/4 tsp. ground black pepper

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1 lb. protein burger

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4 whole wheat buns

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4 tsp. ketchup optional

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4 tsp. mustard optional

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1/8 red onion thinly sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.