1 ripe, Fresh California Avocado seeded and peeled

---

1/8 tsp. sea salt, seasoned salt or onion salt or to taste

---

1/4 tsp. hot sauce

---

1/2 small tomato seeded and diced, optional

---

1 Tbsp. minced chives and/or cliantro optional

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.