1 lb. ground beef (90% lean or higher)

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1 jalapeño pepper, seeded and chopped

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2 tsp. finely chopped fresh cilantro

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1/8 tsp. salt

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1/8 tsp. ground black pepper

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4 hamburger buns, split

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4 romaine lettuce leaves

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1 tomato, sliced

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1 ripe, Fresh California Avocado, seeded, peeled and sliced

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1 yellow or white onion, sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.