8 oz. feta cheese crumbled

---

3 oz. heavy cream

---

1/8 tsp. cayenne pepper to taste

---

8 oz. orange and yellow heirloom cherry tomatoes halved

---

5 medium plums seeded and cut in wedges

---

2 small cucumbers thinly sliced

---

1 firm ripe, Fresh California Avocado seeded, peeled, chopped

---

3/4 tsp. sea salt, divided to taste

---

1/2 tsp. black pepper, divided to taste

---

1/4 cup extra virgin olive oil

---

1 large lemon freshly juiced

---

1 small shallot thinly sliced

---

1 garlic clove minced

---

1/2 cup cilantro roughly chopped

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.