2 tsp. coconut oil

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2 cloves garlic minced

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1 sweet potato medium, peeled and spiralized or thinly sliced

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1 zucchini sliced thin or spiralized

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2 eggs

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1 ripe, Fresh California Avocado seeded, peeled and diced

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1/8 tsp. salt or to taste

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1/8 tsp. pepper or to taste

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1/2 tsp. hot sauce or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.