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California Avocado Lime Fudge Sauce (see make-ahead recipe)

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Wild Berry Frozen Yogurt (see make-ahead recipe)

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4 sliced strawberries or fresh lime zest (optional for garnish)

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1/3 cup heavy cream

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1/3 cup water

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1/2 cup +1 Tbsp. tapioca syrup can substitute with corn syrup or brown rice syrup

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1 tsp. Kosher salt

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1 cup white chocolate chips

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3 tsp. lime juice

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1/2 lime zested

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1 ripe, Fresh California Avocado seeded, peeled and mashed

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3/4 cup sugar

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1/8 tsp. xanthan gum

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1/8 tsp. salt

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4 cups mixed wild berries fresh or frozen

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1/3 cup tapioca syrup can substitute with corn syrup or brown rice syrup

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1/2 cup water

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1 1/2 cups whole milk plain yogurt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.