1 yellow onion, peeled and sliced into thin rings

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1 lb. lean ground bison

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1 1/2 tsp. stone ground mustard

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1/2 Tbsp. fresh ground black pepper

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1 tsp. kosher salt, or to taste

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1 ripe, Fresh California Avocado, peeled, seeded and quartered

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5 Tbsp. all-purpose flour

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3 Tbsp. olive oil, or more as needed

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4 whole grain, sesame seed buns

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1/4 cup barbecue sauce

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2 oz. dill or bread and butter pickle chips

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.